AllerG-3™ Fatty Acid supplements contain omega-3 fatty acids derived from fish oil, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids decrease itching and skin inflammation caused by allergens.

AllerG-3 contains omega-3 fatty acids derived from high quality fish oil, which yields the highest levels of EPA, and the only fish oil to achieve USP ingredient verification. In addition, antioxidant vitamins A and E decrease free radical damage caused by inflammation.